MENU
"Receive and impress your guests effortlessly!"
THE PRESTIGE MENU 90€
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Appetizers
ENTRÉES
THE FOIS GRAS
terrine, green asparagus, truffle sauce and sprouts
THE PERFECT EGG
frog's leg, peas
and yellow wine sauce.
DISHES
THE SKATE FISH WING
roasted with lemon, vegetables,
caper and hazelnut butter.
THE TURBOT FISH
poached, with its greens,
thyme-lemon sauce
CHEESE
DESSERTS
THE RHUBARB
slow-cooked, vanilla, cottage cheese mousse
and pepper crumble.
THE STRAWBERRY
vacherin, perfect lemon-basil and meringue.